Thai Pot Noodles Shop Menu

3 Gyozas, 2 Crab Rangoons, and 1 Crispy Roll.

Seasoned shiitake mushrooms, cabbage and bean thread noodles wrapped with thin crepes, fried until crispy. Served with spicy sweet/sour sauce.

Gluten-free. Marinated and broiled chicken strips. Served with a side of peanut sauce and vegetables. Five pieces.

Ground pork and minced veggies stuffed in fried dumplings, served with soy sauce. Six pieces.

Contains shellfish. Cream cheese and seafood stuffed crispy dumplings. Served with a sweet/sour sauce. Five pieces.

Seasoned tofu, fresh cucumber, fried egg, and bean sprouts, rolled in small pieces of wrapped spring rolls. Served with a tart sauce. Eight pieces, served chilled.

Gluten-Free. Vermicelli noodles, lettuce, bean sprouts, green onion, cucumber, cilantro, basil and carrots wrapped in rice paper. Served chilled with tart sauce and ground peanuts. Three pieces.

Gluten-Free. Steamed edamame and lightly salted.

Chicken strips breaded and fried until crispy. Served with ketchup or BBQ sauce. Four pieces.

Gluten-Free. Stir-fried tofu, green onions, and bean sprouts in a light soy sauce.

Gluten-Free. Stir-fried cabbage and tomato in a light soy sauce.

Contains shellfish. Spicy and sour soup. Lemongrass base, green onions, cilantro, straw mushrooms, shrimp and several thai seasonings. Small.

Contains Shellfish. Chicken and mushrooms are combined with a spicy and sour blend of lemongrass, lime juice, cilantro and green onions in a coconut milk broth. Small.

Contains shellfish. Soybean broth, dry seaweed, tofu, and green onions. Small.

Contains Peanut. Stir fried rice noodles in a Pad Thai sauce with egg, green onions, bean sprouts, and ground peanuts. Garnished with bean sprouts, cilantro, and red cabbage.

Stir-fried wide wheat noodles in a lightly sweetened soy sauce with egg, and broccoli. Can be made Gluten Free.

Crispy stir fried wide wheat noodles served with stir fried broccoli, carrots and ginger in a light gravy.

Stir fried wide wheat noodles with spicy chili sauce, onion, red pepper, tomato, egg, and basil. Can be made Gluten Free.

Gluten Free. Stir fried glass noodle (bean thread noodle) with pea-pods, tomato, egg, red pepper, onion, cabbage, and sprouts.

Gluten-Free. Spicy. Stir fried rice vermicelli noodles with shrimp, bbq pork, egg, and vegetables soaked in lime juice, mixed with a spicy Thai curry.

Gluten Free. Steamed rice vermicelli noodles with carrots, ginger, green onions smothered in a spicy basil sauce.

Gluten Free. Steamed rice vermicelli noodles seasoned with a sweet and garlic soy sauce, topped with bean sprouts, green onions, ground peanuts, and cilantro.

Steamed egg noodles served with chicken sautéed in a dark soy sauce. Garnished with green onions, cilantro and sesame seeds and beansprouts.

Contains Shellfish. Egg noodles with shrimp and pork dumplings, BBQ pork, green onions, peanuts, cilantro, bean sprouts, and topped with a garlic soy sauce.

Gluten-Free. Steamed rice noodles served with seasoned tofu, bean sprouts, green onions, carrots, ground peanuts, cilantro, and red cabbage. Served with lime wedges and topped with a garlic soy sauce.

Gluten Free. Spicy. Blend of panang curry and exotic asian spices smoldered with coconut milk and served over steamed vegetables.

Gluten Free. Stir fried rice with bean sprouts, green onions, carrots, egg, and cabbage.

Thai fried rice stir-fried with onions, red peppers, egg, and Thai basil in a spicy chili garlic sauce.

Gluten Free. Yellow curry stir fried rice with shiitake mushrooms, egg, green onions, peas, and red cabbage.

Gluten Free. Stir fried minced chicken, jalapeños, with fresh basil leaves in a spicy basil sauce. Served over rice with a spring salad and mandarin orange slices.

Contains shellfish. Tempura battered shrimp sauteed in a spicy chili garlic sauce with peppers, served over rice with a spring salad and mandarin orange slices.